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It is never hard to make the perfect hamburger if one just knows the little tricks to experience the juicy, tender, and flavourful taste that everyone wants in a perfectly grilled hamburger. Ground chuck beef is highly recommended and will give the best for making hamburgers. The best way to grill is to let the patty sear for 2-3 minutes on each side, and then flip it only once. To add flavor, you can even use butter to sear the meat on all sides.
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