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DeWaste is a startup working on reducing food waste in dining institutions through an analysis of what food gets thrown away. Using this data, we help update the menus to better suit what customers like. The startup's most important metric is how much food waste goes down during the time that we’ve been active at the location. The biggest worry has always been hardware and hardware failures; we hope that these controllers get more reliable over time. The most exciting thing is that we're getting more customers in the last few months.