Would You Eat Meat Grown in a Lab?
In 2013, the first lab-grown hamburger cost over $300,000. Today, despite efforts from around 200 startups, lab-grown meat still struggles with high costs, slow production, and funding issues. However, proponents still believe it can transform our food system by providing a more sustainable and humane alternative to traditional meat.
39% Yes, I'd try it
25% No way
25% Maybe, need more details
9% If the FDA approves it, I’m in
344 Voters
This poll gathered 344 Votes from 5/8/2024 to 12/8/2024.
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