Would You Eat Meat Grown in a Lab?

In 2013, the first lab-grown hamburger cost over $300,000. Today, despite efforts from around 200 startups, lab-grown meat still struggles with high costs, slow production, and funding issues. However, proponents still believe it can transform our food system by providing a more sustainable and humane alternative to traditional meat.

39% Yes, I'd try it

25% No way

25% Maybe, need more details

9% If the FDA approves it, I’m in

345 Voters

This poll gathered 345 Votes from 5/8/2024 to 12/8/2024.


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