Bacteria: Chapter VI - BACTERIA IN MILK, MILK PRODUCTS, AND OTHER FOODSby@sirgeorgenewman
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Bacteria: Chapter VI - BACTERIA IN MILK, MILK PRODUCTS, AND OTHER FOODS

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Injurious micro-organisms in foods are, fortunately for the consumers, usually killed by cooking. Vast numbers are, as far as we know, of no harm whatever. Alarming reports of the large numbers of bacteria which are contained in this or that food are generally as irrelevant as they are incorrect. Bacteria, as we have seen, are ubiquitous. In food we have abundance of the chief thing necessary to their life and multiplication—favourable nutriment.

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