Too Long; Didn't Read
The UN projects that the world's population will reach 9.7 billion by 2050, which will cause global agricultural production to rise 69% between 2010 and 2050. With a third of all food produced wasted every year according to the U.N. Food and Agriculture Organization, with the right planning mechanisms in place to ensure more sustainable food distribution we can cut down on this waste. There are three critical areas that must be addressed collectively if we are to tackle the problems with our food chains effectively.