How Blockchain can Disrupt the Restaurant Industry by@IshanOnTech
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How Blockchain can Disrupt the Restaurant Industry

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Bas Roos, 30, is the CEO and Co-founder of Bistroo, together with his partner and CTO, Bob Dohmen. Roos: The current food delivery & takeaway market has been monopolized by platforms that control and dictate all the major aspects of said chain, both on the supply and demand side of the market. We are disrupting this model by providing a neutral and transparent commerce protocol that organizes all aspects of the merchant and customer relationship. For example, blockchain will be integrated into our platform to provide transparency on subjects like loyalty rewards, merchant rankings, reviews, and offerings.

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