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Food and Flavor: A Gastronomic Guide to Health and Good Living: Chapter III - Our Denatured Foodsby@henryfinck

Food and Flavor: A Gastronomic Guide to Health and Good Living: Chapter III - Our Denatured Foods

by Henry T. Finck47mAugust 8th, 2022
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BEARING in mind the superlative importance to our well-being of Flavor in the food we eat, the reader is now in a position to appreciate the full force of a third indictment to be brought against those who spoil our food. The first indictment was that they use chemical preservatives which arrest digestion and often act as cumulative poisons; the second, that they use chemicals which enable unscrupulous persons to sell foods made of nauseating and dangerous raw material, so disguised as to fool the buyer.

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Food and Flavor: A Gastronomic Guide to Health and Good Living

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Food and Flavor: A Gastronomic Guide to Health and Good Living

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