Too Long; Didn't Read
Nowadays, we can feel the fever as we head towards 2050, when 9 billion people will need to be fed with even less resources. We can also testify to the rapid increase in demand for local food — which in North America alone rose from $1 billion in 2005, to nearly <a href="https://indoor.ag/whitepaper/" target="_blank">$7 billion last year</a>.