Too Long; Didn't Read
Technology has turned the restaurant industry into a zero-sum game. The food & beverage industry operates on razor-thin margins, where delivery apps such as DoorDash and GrubHub take a 20% service fee on each order, <a href="https://www.foodnewsfeed.com/fsr/chain-restaurants/why-are-so-many-restaurants-going-bankrupt">leaving little profit left for restaurant owners</a>. On top of that, there exists every other foodie app hustling to sell advertising space online.