What if a 3D Printed Steak was on the Menu?

Too Long; Didn't Read

In this slogging thread, our random channel discussed the news about a 3D-printed steak that maintains the flavor, texture, and aromatics of lamb steaks. The community at HackerNoon talked about this plant-based steak, which is developed by an Israeli start-up, and how it is environmentally friendly. We also took the chance to discuss if we would eat it or not.