Imagine that you could have for dinner a plant-based steak that maintains the flavor, texture, and aromatics. Sounds like a dream, right? Well, you may find it on a menu sooner than you think. In this slogging thread, our random channel discussed the news of a new 3D printed steak that is good for the environment as well as it is delicious. This Slogging thread by Sara Pinto, Jack Boreham and Abeer occurred in slogging's official #random channel, and has been edited for readability. Sara Pinto Mar 14, 2022, 1:19 PM What if a 3D printed steak was on the menu? https://www.euronews.com/culture/2022/02/02/would-you-eat-this-3d-printed-plant-based-steak Sara Pinto Mar 14, 2022, 1:19 PM "As the race quickens to provide diners with the best meat alternatives, one start-up is producing so-called 'whole cuts' of plant-based meat using 3D printers." "Israeli firm Redefine Meat say they better replicate the of steaks and lamb." texture, flavour and smell Sara Pinto Mar 14, 2022, 1:20 PM "A five-course lunch at London's Chotto Matte was organised for a large-scale tasting, where 50 chefs, restaurant owners and food critics were invited." "Most were positively surprised by the quality of the product, titled 'New Meat'." Sara Pinto Mar 14, 2022, 1:21 PM "Redefine Meat hope to convince ." "We're offering an easy switch and ability to continue eating meat without compromising on health, sustainability or taste. We are trying to convince more and more people to eat less meat," says Eshchar Ben-Shitrit, CEO of Redefine Meat." heavy meat-eaters and meat lovers to reduce their consumption Sara Pinto Mar 14, 2022, 1:22 PM Mónica Freitas Jack Boreham Abeer Limarc Ambalina, would you guys eat this steak? Jack Boreham Mar 14, 2022, 1:50 PM I would definitely eat thesteaks Jack Boreham Mar 14, 2022, 1:51 PM Sara Pinto I’m all for this kind of stuff. By the way, did you know you can cook a steak in a toaster? Sara Pinto Mar 15, 2022, 11:55 AM The best part is that it's plant-based healthy and sustainable! Sara Pinto Mar 15, 2022, 11:56 AM Jack Boreham oh boy, how did you find out? Hahaha Jack Boreham Mar 15, 2022, 2:29 PM Sara Pinto some Facebook video 😂. Jack Boreham Mar 15, 2022, 2:29 PM https://youtu.be/rSif3ALnQ-Y Abeer Mar 16, 2022, 6:48 AM Sara Pinto I’d definitely try it. I’m curious how good it’ll taste Sara Pinto Mar 17, 2022, 2:08 PM Jack Boreham, now, that's a skill! Hahah Sara Pinto Mar 17, 2022, 2:09 PM Jack Boreham Abeer, apparently, the taste is pretty similar to real meat. Do you think it could become part of our diet? Jack Boreham Mar 17, 2022, 6:47 PM Sara Pinto definitely!! My favorite saying is convenience is key 😂 🔥 1 Abeer Mar 18, 2022, 6:34 AM Sara Pinto I don’t see why not. I eat Beyond Burgers fairly regularly. As long as there’s nothing wrong with it health-wise and it’s tasty, affordable, and accessible, I can definitely see it being a thing 🔥 1 Sara Pinto Mar 22, 2022, 4:33 PM Jack Boreham Abeer I totaIly agree! I can't wait to see this new "meat" available. I hope it reaches the markets soon enough

What if a 3D Printed Steak was on the Menu?

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