What if a 3D Printed Steak was on the Menu?鈥俠y@saragpinto

What if a 3D Printed Steak was on the Menu?

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Sara Pinto

Slogging insights

Imagine that you could have for dinner a plant-based steak that maintains the flavor, texture, and aromatics. Sounds like a dream, right? Well, you may find it on a menu sooner than you think. In this slogging thread, our random channel discussed the news of a new 3D printed steak that is good for the environment as well as it is delicious.

This Slogging thread by Sara Pinto, Jack Boreham and Abeer occurred in slogging's official #random channel, and has been edited for readability.

Sara PintoMar 14, 2022, 1:19 PM

What if a 3D printed steak was on the menu?


Sara PintoMar 14, 2022, 1:19 PM

"As the race quickens to provide diners with the best meat alternatives, one start-up is producing so-called 'whole cuts' of plant-based meat using 3D printers."

"Israeli firm Redefine Meat say they better replicate the texture, flavour and smell of steaks and lamb."

Sara PintoMar 14, 2022, 1:20 PM

"A five-course lunch at London's Chotto Matte was organised for a large-scale tasting, where 50 chefs, restaurant owners and food critics were invited."

"Most were positively surprised by the quality of the product, titled 'New Meat'."

Sara PintoMar 14, 2022, 1:21 PM

"Redefine Meat hope to convince heavy meat-eaters and meat lovers to reduce their consumption."

"We're offering an easy switch and ability to continue eating meat without compromising on health, sustainability or taste. We are trying to convince more and more people to eat less meat," says Eshchar Ben-Shitrit, CEO of Redefine Meat."

Sara PintoMar 14, 2022, 1:22 PM

M贸nica Freitas Jack Boreham Abeer Limarc Ambalina, would you guys eat this steak?

Jack BorehamMar 14, 2022, 1:50 PM

I would definitely eat thesteaks

Jack BorehamMar 14, 2022, 1:51 PM

Sara Pinto I鈥檓 all for this kind of stuff. By the way, did you know you can cook a steak in a toaster?

Sara PintoMar 15, 2022, 11:55 AM

The best part is that it's plant-based healthy and sustainable!

Sara PintoMar 15, 2022, 11:56 AM

Jack Boreham oh boy, how did you find out? Hahaha

Jack BorehamMar 15, 2022, 2:29 PM

Sara Pinto some Facebook video 馃槀.

Jack BorehamMar 15, 2022, 2:29 PM


AbeerMar 16, 2022, 6:48 AM

Sara Pinto I鈥檇 definitely try it. I鈥檓 curious how good it鈥檒l taste

Sara PintoMar 17, 2022, 2:08 PM

Jack Boreham, now, that's a skill! Hahah

Sara PintoMar 17, 2022, 2:09 PM

Jack Boreham Abeer, apparently, the taste is pretty similar to real meat. Do you think it could become part of our diet?

Jack BorehamMar 17, 2022, 6:47 PM

Sara Pinto definitely!! My favorite saying is convenience is key 馃槀

馃敟 1
AbeerMar 18, 2022, 6:34 AM

Sara Pinto I don鈥檛 see why not. I eat Beyond Burgers fairly regularly. As long as there鈥檚 nothing wrong with it health-wise and it鈥檚 tasty, affordable, and accessible, I can definitely see it being a thing

馃敟 1
Sara PintoMar 22, 2022, 4:33 PM

Jack Boreham Abeer I totaIly agree! I can't wait to see this new "meat" available. I hope it reaches the markets soon enough


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