THE SEED
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“The ovary of the flower, after being fertilized by the pollen, becomes the fruit, the apple on the apple-tree, the cherry on the cherry-tree, the walnut on the walnut-tree, the grain of wheat in the wheat-ear, and so on for all plants. The fruit contains seeds in greater or less number, and sometimes only one, as in the peach, plum, and almond; often several, as in the apple and pear; while in other instances they can be counted by hundreds and thousands, as in the melon, the pumpkin, and the poppy-head. The natural function of the fruit is first to supply nourishment and then to protect its seeds by means of coverings, these being sometimes fleshy, sometimes thin and dry, sometimes hard and in the form of strong shells. In their turn the seeds have as their task the propagating of the species. Every form of plant-life, from the giants of the forest, the oak, beech, fir, and others, to the tiniest moss, has its beginning in the seed. Every plant has its flowers, its fruit, and its seeds. It is in the seed that vegetation is preserved in a thriving condition through the ages; it is by the seed that every tree, every shrub, every blade of grass propagate their kind and leave a numerous progeny.