Physiological and Psychological study of the senses

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SMELL II

Rise of the Study of Olfaction—Cloquet—Zwaardemaker—The Theory of Smell—The Classification of Odors—The Special Characteristics of Olfactory Sensation in Man—Smell as the Sense of Imagination—Odors as Nervous Stimulants—Vasomotor and Muscular Effects—Odorous Substances as Drugs.

During the eighteenth century a great impetus was given to the physiological and psychological study of the senses by the philosophical doctrines of Locke and the English school generally which then prevailed in Europe. These thinkers had emphasized the immense importance of the information derived through the senses in building up the intellect, so that the study of all the sensory channels assumed a significance which it had never possessed before. The olfactory sense fully shared in the impetus thus given to sensory investigation. At the beginning of the nineteenth century a distinguished French physician, Hippolyte Cloquet, a disciple of Cabanis, devoted himself more especially to this subject. After publishing in 1815 a preliminary work, he issued in 1821 his Osphrésiologie, ou Traité des odeurs, du sens et des organes de l'Olfaction, a complete monograph on the anatomy, physiology, psychology, and pathology of the olfactory organ and its functions, and a work that may still be consulted with profit, if indeed it can even yet be said to be at every point superseded. After Cloquet's time the study of the sense of smell seems to have fallen into some degree of discredit. For more than half a century no important progress was made in this field. Serious investigators seemed to have become shy of the primitive senses generally, and the subject of smell was mainly left to those interested in "curious" subjects. Many interesting observations were, however, incidentally made; thus Laycock, who was a pioneer in so many by-paths of psychology and anthropology, showed a special interest in the olfactory sense, and frequently touched on it in his Nervous Diseases of Women and elsewhere. The writer who more than any other has in recent years restored the study of the sense of smell from a by-path to its proper position as a highway for investigation is without doubt Professor Zwaardemaker, of Utrecht. The invention of his first olfactometer in 1888 and the appearance in 1895 of his great work Die Physiologie des Geruchs have served to give the physiology of the sense of smell an assured status and to open the way anew for much fruitful investigation, while a number of inquirers in many countries have had their attention directed to the elucidation of this sense.

Notwithstanding, however, the amount of work which has been done in this field during recent years, it cannot be said that the body of assured conclusions so far reached is large. The most fundamental principles of olfactory physiology and psychology are still somewhat vague and uncertain. Although sensations of smell are numerous and varied, in this respect approaching the sensations of vision and hearing, smell still remains close to touch in the vagueness of its messages (while the most sensitive of the senses, remarks Passy, it is the least precise), the difficulty of classifying them, the impossibility of so controlling them as to found upon them any art. It seems better, therefore, not to attempt to force the present study of a special aspect of olfaction into any general scheme which may possibly not be really valid.

The earliest and most general tendency in regard to the theory of smell was to regard it as a kind of chemical sense directly stimulated by minute particles of solid substance. A vibratory theory of smell, however, making it somewhat analogous to hearing, easily presents itself. When I first began the study of physiology in 1881, a speculation of this kind presented itself to my mind. Long before Philipp von Walther, a professor at Landshut, had put forward a dynamic theory of olfaction (Physiologie des Menschen, 1807-8, vol. ii, p. 278). "It is a purely dynamic operation of the odorous substance in the olfactory organ," he stated. Odor is conveyed by the air, he believed, in the same way as heat. It must be added that his reasons for this theory will not always bear examination. More recently a similar theory has been seriously put forward in various quarters. Sir William Ramsay tentatively suggested such a theory (Nature, vol. xxv, p. 187) in analogy with light and sound. Haycraft (Proceedings of the Royal Society of Edinburgh, 1883-87, and Brain, 1887-88), largely starting from Mendelieff's law of periodicity, similarly sought to bring smell into line with the higher senses, arguing that molecules with the same vibration have the same smell. Rutherford (Nature, August 11, 1892, p. 343), attaching importance to the evidence brought forward by von Brunn showing that the olfactory cells terminate in very delicate short hairs, also stated his belief that the different qualities of smell result from differences in the frequency and form of the vibrations initiated by the action of the chemical molecules on these olfactory cells, though he admitted that such a conception involved a very subtle conception of molecular vibration. Vaschide and Van Melle (Paris Academy of Sciences, December 26, 1899) have, again, argued that smell is produced by rays of short wave-lengths, analogous to light-rays, Röntgen rays, etc. Chemical action is however, a very important factor in the production of odors; this has been well shown by Ayrton (Nature, September 8, 1898). We seem to be forced in the direction of a chemico-vibratory theory, as pointed out by Southerden (Nature, March 26, 1903), the olfactory cells being directly stimulated, not by the ordinary vibrations of the molecules, but by the agitations accompanying chemical changes.

The vibratory hypothesis of the action of odors has had some influence on the recent physiologists who have chiefly occupied themselves with olfaction. "It is probable," Zwaardemaker writes (L'Année Psychologique, 1898), "that aroma is a physico-chemical attribute of the molecules"; he points out that there is an intimate analogy between color and odor, and remarks that this analogy leads us to suppose in an aroma ether vibrations of which the period is determined by the structure of the molecule.

Since the physiology of olfaction is yet so obscure it is not surprising that we have no thoroughly scientific classification of smells, notwithstanding various ambitious attempts to reach a classification. The classification adopted by Zwaardemaker is founded on the ancient scheme of Linnæus, and may here be reproduced:—

• I. Ethereal odors (chiefly esters; Rimmel's fruity series).
• II. Aromatic odors (terpenes, camphors, and the spicy, herbaceous, rosaceous, and almond series; the chemical types are well determined: cineol, eugenol, anethol, geraniol, benzaldehyde).
• III. The balsamic odors (chiefly aldehydes, Rimmel's jasmin, violet, and balsamic series, with the chemical types: terpineol, ionone, vanillin).
• IV. The ambrosiacal odors (ambergris and musk).
• V. The alliaceous odors, with the cacodylic group (asafœtida, ichthyol, etc.).VI. Empyreumatic odors.
• VII. Valerianaceous odors (Linnæus's Odores hircini, the capryl group, largely composed of sexual odors).
• VIII. Narcotic odors (Linnæus's Odores tetri).
• IX. Stenches.

A valuable and interesting memoir, "Revue Générale sur les Sensations Olfactives," by J. Passy, the chief French authority on this subject, will be found in the second volume of L'Année Psychologique, 1895. In the fifth issue of the same year-book (for 1898) Zwaardemaker presents a full summary of his work and views, "Les Sensations Olfactives, leurs Combinaisons et leurs Compensations." A convenient, but less authoritative, summary of the facts of normal and pathological olfaction will be found in a little volume of the "Actualités Médicales" series by Dr. Collet, L'Odorat et ses Troubles, 1904. In a little book entitled Wegweiser zu einer Psychologie des Geruches (1894) Giessler has sought to outline a psychology of smell, but his sketch can only be regarded as tentative and provisional.

At the outset, nevertheless, it seems desirable that we should at least have some conception of the special characteristics which mark the great and varied mass of sensations reaching the brain through the channel of the olfactory organ. The main special character of olfactory images seems to be conditioned by the fact that they are intermediate in character between those of touch or taste and those of sight or sound, that they have much of the vagueness of the first and something of the richness and variety of the second. Æsthetically, also, they occupy an intermediate position between the higher and the lower senses.[26] They are, at the same time, less practically useful than either the lower or the higher senses. They furnish us with a great mass of what we may call by-sensations, which are of little practical use, but inevitably become intimately mixed with the experiences of life by association and thus acquire an emotional significance which is often very considerable. Their emotional force, it may well be, is connected with the fact that their anatomical seat is the most ancient part of the brain. They lie in a remote almost disused storehouse of our minds and show the fascination or the repulsiveness of all vague and remote things. It is for this reason that they are—to an extent that is remarkable when we consider that they are much more precise than touch sensations—subject to the influence of emotional associations. The very same odor may be at one moment highly pleasant, at the next moment highly unpleasant, in accordance with the emotional attitude resulting from its associations. Visual images have no such extreme flexibility; they are too definite to be so easily influenced. Our feelings about the beauty of a flower cannot oscillate so easily or so far as may our feelings about the agreeableness of its odor. Our olfactory experiences thus institute a more or less continuous series of by-sensations accompanying us through life, of no great practical significance, but of considerable emotional significance from their variety, their intimacy, their associational facility, their remote ancestral reverberations through our brains.

It is the existence of these characteristics—at once so vague and so specific, so useless and so intimate—which led various writers to describe the sense of smell as, above all others, the sense of imagination. No sense has so strong a power of suggestion, the power of calling up ancient memories with a wider and deeper emotional reverberation, while at the same time no sense furnishes impressions which so easily change emotional color and tone, in harmony with the recipient's general attitude. Odors are thus specially apt both to control the emotional life and to become its slaves. With the use of incense religions have utilized the imaginative and symbolical virtues of fragrance. All the legends of the saints have insisted on the odor of sanctity that exhales from the bodies of holy persons, especially at the moment of death. Under the conditions of civilization these primitive emotional associations of odor tend to be dispersed, but, on the other hand, the imaginative side of the olfactory sense becomes accentuated, and personal idiosyncrasies of all kinds tend to manifest themselves in the sphere of smell.

Rousseau (in Emile, Bk. II) regarded smell as the sense of the imagination. So, also, at an earlier period, it was termed (according to Cloquet) by Cardano. Cloquet frequently insisted on the qualities of odors which cause them to appeal to the imagination; on their irregular and inconstant character; on their power of intoxicating the mind on some occasions; on the curious individual and racial preferences in the matter of odors. He remarked on the fact that the Persians employed asafœtida as a seasoning, while valerian was accounted a perfume in antiquity. (Cloquet, Osphrésiologie, pp. 28, 45, 71, 112.) It may be added, as a curious example familiar to most people of the dependence of the emotional tone of a smell on its associations, that, while the exhalations of other people's bodies are ordinarily disagreeable to us, such is not the case with our own; this is expressed in the crude and vigorous dictum of the Elizabethan poet, Marston, "Every man's dung smell sweet i' his own nose." There are doubtless many implications, moral as well as psychological, in that statement.

The modern authorities on olfaction, Passy and Zwaardemaker, both alike insist on the same characteristics of the sense of smell: its extreme acuity and yet its vagueness. "We live in a world of odor," Zwaardemaker remarks (L'Année Psychologique, 1898, p. 203), "as we live in a world of light and of sound. But smell yields us no distinct ideas grouped in regular order, still less that are fixed in the memory as a grammatical discipline. Olfactory sensations awake vague and half-understood perceptions, which are accompanied by very strong emotion. The emotion dominates us, but the sensation which was the cause of it remains unperceived." Even in the same individual there are wide variations in the sensitiveness to odors at different times, more especially as regards faint odors; Passy (L'Année Psychologique, 1895, p. 387) brings forward some observations on this point.

Maudsley noted the peculiarly suggestive power of odors; "there are certain smells," he remarked, "which never fail to bring back to me instantly and visibly scenes of my boyhood"; many of us could probably say the same. Another writer (E. Dillon, "A Neglected Sense," Nineteenth Century, April, 1894) remarks that "no sense has a stronger power of suggestion."

Ribot has made an interesting investigation as to the prevalence and nature of the emotional memory of odors (Psychology of the Emotions, Chapter XI). By "emotional memory" is meant the spontaneous or voluntary revivability of the image, olfactory or other. (For the general question, see an article by F. Pillon, "La Mémoire Affective, son Importance Théorique et Pratique," Revue Philosophique, February, 1901; also Paulhan, "Sur la Mémoire Affective," Revue Philosophique, December, 1902 and January, 1903.) Ribot found that 40 per cent. of persons are unable to revive any such images of taste or smell; 48 per cent, could revive some; 12 per cent, declared themselves capable of reviving all, or nearly all, at pleasure. In some persons there is no necessary accompanying revival of visual or tactile representations, but in the majority the revived odor ultimately excites a corresponding visual image. The odors most frequently recalled were pinks, musk, violets, heliotrope, carbolic acid, the smell of the country, of grass, etc. Piéron (Revue Philosophique, December, 1902) has described the special power possessed by vague odors, in his own case, of evoking ancient impressions.

Dr. J. N. Mackenzie (American Journal of the Medical Sciences, January, 1886) considers that civilization exerts an influence in heightening or encouraging the influence of olfaction as it affects our emotions and judgment, and that, in the same way, as we ascend the social scale the more readily our minds are influenced and perhaps perverted by impressions received through the sense of smell.

Odors are powerful stimulants to the whole nervous system, causing, like other stimulants, an increase of energy which, if excessive or prolonged, leads to nervous exhaustion. Thus, it is well recognized in medicine that the aromatics containing volatile oils (such as anise, cinnamon, cardamoms, cloves, coriander, and peppermint) are antispasmodics and anæsthetics, and that they stimulate digestion, circulation, and the nervous system, in large doses producing depression. The carefully arranged plethysmographic experiments of Shields, at the Johns Hopkins University, have shown that olfactory sensations, by their action on the vasomotor system, cause an increase of blood in the brain and sometimes in addition stimulation of the heart; musk, wintergreen, wood violet, and especially heliotrope were found to act strongly in these ways.[27]

Féré's experiments with the dynamometer and the ergograph have greatly contributed to illustrate the stimulating effects of odors. Thus, he found that smelling musk suffices to double muscular effort. With a number of odorous substances he has found that muscular work is temporarily heightened; when taste stimulation was added the increase of energy, notably when using lemon was "colossal." A kind of "sensorial intoxication" could be produced by the inhalation of odors and the whole system stimulated to greater activity; the visual acuity was increased, and electric and general excitability heightened.[28] Such effects may be obtained in perfectly healthy persons, though both Shields and Féré have found that in highly nervous persons the effects are liable to be much greater. It is doubtless on this account that it is among civilized peoples that attention is chiefly directed to perfumes, and that under the conditions of modern life the interest in olfaction and its study has been revived.

It is the genuinely stimulant qualities of odorous substances which led to the widespread use of the more potent among them by ancient physicians, and has led a few modern physicians to employ them still. Thus, vanilla, according to Eloy, deserves to be much more frequently used therapeutically than it is, on account of its excitomotor properties; he states that its qualities as an excitant of sexual desire have long been recognized and that Fonssagrives used to prescribe it for sexual frigidity.

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