TLDR
70% of all GM harvests feed animals within the meat industry -primarily soy, corn and alfalfa. This diet choice could be attributed to its low-cost, easy acquisition and ability to induce weight-gain of livestock. Growing demand for meat and food in general makes GM crops favorable in modern farming -but how does this diet affect the environment and health? Consumers must understand the impact of this new technology in order to make informed food choices.via the TL;DR App
no story
Written by melissaebrown | I am a writer with a passion for health and wellbeing articles
