The first more highly organized sense to arise

Studies in the Psychology of Sex, Volume 4 by Havelock Ellis is part of the HackerNoon Books Series. You can jump to any chapter in this book here. SMELL I

The first more highly organized sense to arise on the diffused tactile sensitivity of the skin is, in most cases, without doubt that of smell. At first, indeed, olfactory sensibility is not clearly differentiated from general tactile sensibility; the pit of thickened and ciliated epithelium or the highly mobile antennæ which in many lower animals are sensitive to odorous stimuli are also extremely sensitive to tactile stimuli; this is, for instance, the case with the snail, in whom at the same time olfactive sensibility seems to be spread over the whole body. The sense of smell is gradually specialized, and when taste also begins to develop a kind of chemical sense is constituted. The organ of smell, however, speedily begins to rise in importance as we ascend the zoölogical scale. In the lower vertebrates, when they began to adopt a life on dry land, the sense of smell seems to have been that part of their sensory equipment which proved most useful under the new conditions, and it developed with astonishing rapidity. Edinger finds that in the brain of reptiles the "area olfactoria" is of enormous extent, covering, indeed, the greater part of the cortex, though it may be quite true, as Herrick remarks, that, while smell is preponderant, it is perhaps not correct to attribute an exclusively olfactory tone to the cerebral activities of the Sauropsida or even the Ichthyopsida. Among most mammals, however, in any case, smell is certainly the most highly developed of the senses; it gives the first information of remote objects that concern them; it gives the most precise information concerning the near objects that concern them; it is the sense in terms of which most of their mental operations must be conducted and their emotional impulses reach consciousness. Among the apes it has greatly lost importance and in man it has become almost rudimentary, giving place to the supremacy of vision.

Prof. G. Elliot Smith, a leading authority on the brain, has well summarized the facts concerning the predominance of the olfactory region in the mammal brain, and his conclusions may be quoted. It should be premised that Elliot Smith divides the brain into rhinencephalon and neopallium. Rhinencephalon designates the regions which are pre-eminently olfactory in function: the olfactory bulb, its peduncle, the tuberculum olfactorium and locus perforatus, the pyriform lobe, the paraterminal body, and the whole hippocampal formation. The neopallium is the dorsal cap of the brain, with frontal, parietal, and occipital areas, comprehending all that part of the brain which is the seat of the higher associative activities, reaching its fullest development in man.

"In the early mammals the olfactory areas form by far the greater part of the cerebral hemisphere, which is not surprising when it is recalled that the forebrain is, in the primitive brain, essentially an appendage, so to speak, of the smell apparatus. When the cerebral hemisphere comes to occupy such a dominant position in the brain it is perhaps not unnatural to find that the sense of smell is the most influential and the chief source of information to the animal; or, perhaps, it would be more accurate to say that the olfactory sense, which conveys general information to the animal such as no other sense can bring concerning its prey (whether near or far, hidden or exposed), is much the most serviceable of all the avenues of information to the lowly mammal leading a terrestrial life, and therefore becomes predominant; and its particular domain—the forebrain—becomes the ruling portion of the nervous system.

"This early predominance of the sense of smell persists in most mammals (unless an aquatic mode of life interferes and deposes it: compare the Cetacea, Sirenia, and Pinnipedia, for example) even though a large neopallium develops to receive visual, auditory, tactile, and other impressions pouring into the forebrain. In the Anthropoidea alone of nonaquatic mammals the olfactory regions undergo an absolute (and not only relative, as in the Carnivora and Ungulata) dwindling, which is equally shared by the human brain, in common with those of the other Simiidæ, the Cercopithecidæ, and the Cebidæ. But all the parts of the rhinencephalon, which are so distinct in macrosmatic mammals, can also be recognized in the human brain. The small ellipsoidal olfactory bulb is moored, so to speak, on the cribriform plate of the ethmoid bone by the olfactory nerves; so that, as the place of attachment of the olfactory peduncle to the expanding cerebral hemisphere becomes removed (as a result of the forward extension of the hemisphere) progressively farther and farther backward, the peduncle becomes greatly stretched and elongated. And, as this stretching involves the gray matter without lessening the number of nerve-fibres in the olfactory tract, the peduncle becomes practically what it is usually called—i.e., the olfactory 'tract.' The tuberculum olfactorium becomes greatly reduced and at the same time flattened; so that it is not easy to draw a line of demarcation between it and the anterior perforated space. The anterior rhinal fissure, which is present in the early human fœtus, vanishes (almost, if not altogether) in the adult. Part of the posterior rhinal fissure is always present in the 'incisura temporalis,' and sometimes, especially in some of the non-European races, the whole of the posterior rhinal fissure is retained in that typical form which we find in the anthropoid apes." (G. Elliot Smith, in Descriptive and Illustrated Catalogue of the Physiological Series of Comparative Anatomy Contained in the Museum of the Royal College of Surgeons of England, second edition, vol. ii.) A full statement of Elliot Smith's investigations, with diagrams, is given by Bullen, Journal of Mental Science, July, 1899. It may be added that the whole subject of the olfactory centres has been thoroughly studied by Elliot Smith, as well as by Edinger, Mayer, and C. L. Herrick. In the Journal of Comparative Neurology, edited by the last named, numerous discussions and summaries bearing on the subject will be found from 1896 onward. Regarding the primitive sense-organs of smell in the various invertebrate groups some information will be found in A. B. Griffiths's Physiology of the Invertebrata, Chapter XI.

The predominance of the olfactory area in the nervous system of the vertebrates generally has inevitably involved intimate psychic associations between olfactory stimuli and the sexual impulse. For most mammals not only are all sexual associations mainly olfactory, but the impressions received by this sense suffice to dominate all others. An animal not only receives adequate sexual excitement from olfactory stimuli, but those stimuli often suffice to counterbalance all the evidence of the other senses.

We may observe this very well in the case of the dog. Thus, a young dog, well known to me, who had never had connection with a bitch, but was always in the society of its father, once met the latter directly after the elder dog had been with a bitch. He immediately endeavored to behave toward the elder dog, in spite of angry repulses, exactly as a dog behaves toward a bitch in heat. The messages received by the sense of smell were sufficiently urgent not only to set the sexual mechanism in action, but to overcome the experiences of a lifetime. There is an interesting chapter on the sense of smell in the mental life of the dog in Giessler's Psychologie des Geruches, 1894, Chapter XI, Passy (in the appendix to his memoir on olfaction, L'Année Psychologique, 1895) gives the result of some interesting experiments as to the effects of perfume on dogs; civet and castoreum were found to have the most powerfully exciting effect.

The influences of smell are equally omnipotent in the sexual life of many insects. Thus, Féré has found that in cockchafers sexual coupling failed to take place when the antennæ, which are the organs of smell, were removed; he also found that males, after they had coupled with females, proved sexually attractive to other males (Comptes Rendus de la Société de Biologie, May 21, 1898). Féré similarly found that, in a species of Bombyx, males after contact with females sometimes proved attractive to other males, although no abnormal relationships followed. (Soc. de Biol, July 30, 1898.)

With the advent of the higher apes, and especially of man, all this has been changed. The sense of smell, indeed, still persists universally and it is still also exceedingly delicate, though often neglected.[25] It is, moreover, a useful auxiliary in the exploration of the external world, for, in contrast to the very few sensations furnished to us by touch and by taste, we are acquainted with a vast number of smells, though the information they give us is frequently vague. An experienced perfumer, says Piesse, will have two hundred odors in his laboratory and can distinguish them all. To a sensitive nose nearly everything smells. Passy goes so far as to state that he has "never met with any object that is really inodorous when one pays attention to it, not even excepting glass," and, though we can scarcely accept this statement absolutely,—especially in view of the careful experiments of Ayrton, which show that, contrary to a common belief, metals when perfectly clean and free from traces of contact with the skin or with salt solutions have no smell,—odor is still extremely widely diffused. This is especially the case in hot countries, and the experiments of the Cambridge Anthropological Expedition on the sense of smell of the Papuans were considerably impeded by the fact that at Torres Straits everything, even water, seemed to have a smell. Savages are often accused more or less justly of indifference to bad odors. They are very often, however, keenly alive to the significance of smells and their varieties, though it does not appear that the sense of smell is notably more developed in savage than in civilized peoples. Odors also continue to play a part in the emotional life of man, more especially in hot countries. Nevertheless both in practical life and in emotional life, in science and in art, smell is, at the best, under normal conditions, merely an auxiliary. If the sense of smell were abolished altogether the life of mankind would continue as before, with little or no sensible modification, though the pleasures of life, and especially of eating and drinking, would be to some extent diminished.

In New Ireland, Duffield remarks (Journal of the Anthropological Institute, 1886, p. 118), the natives have a very keen sense of smell; unusual odors are repulsive to them, and "carbolic acid drove them wild."

The New Caledonians, according to Foley (Bulletin de la Société d'Anthropologie, November 6, 1879), only like the smells of meat and fish which are becoming "high," like popoya, which smells of fowl manure, and kava, of rotten eggs. Fruits and vegetables which are beginning to go bad seem the best to them, while the fresh and natural odors which we prefer seem merely to say to them: "We are not yet eatable." (A taste for putrefying food, common among savages, by no means necessarily involves a distaste for agreeable scents, and even among Europeans there is a widespread taste for offensively smelling and putrid foods, especially cheese and game.)

The natives of Torres Straits were carefully examined by Dr. C. S. Myers with regard to their olfactory acuteness and olfactory preferences. It was found that acuteness was, if anything, slightly greater than among Europeans. This appeared to be largely due to the careful attention they pay to odors. The resemblances which they detected among different odorous substances were frequently found to rest on real chemical affinities. The odors they were observed to dislike most frequently were asafœtida, valerianic acid, and civet, the last being regarded as most repulsive of all on account of its resemblance to fæcal odor, which these people regard with intense disgust. Their favorite odors were musk, thyme, and especially violet. (Report of the Cambridge Anthropological Expedition to Torres Straits, vol. ii, Part II, 1903.)

In Australia Lumholtz (Among Cannibals, p. 115) found that the blacks had a keener sense of smell than he possessed.

In New Zealand the Maoris, as W. Colenso shows, possessed, formerly at all events, a very keen sense of smell or else were very attentive to smell, and their taste as regarded agreeable and disagreeable odors corresponded very closely to European taste, although it must be added that some of their common articles of food possessed a very offensive odor. They are not only sensitive to European perfumes, but possessed various perfumes of their own, derived from plants and possessing a pleasant, powerful, and lasting odor; the choicest and rarest was the gum of the taramea (Aciphylla Colensoi), which was gathered by virgins after the use of prayers and charms. Sir Joseph Banks noted that Maori chiefs wore little bundles of perfumes around their necks, and Cook made the same observation concerning the young women. References to the four chief Maori perfumes are contained in a stanza which is still often hummed to express satisfaction, and sung by a mother to her child:—

"My little neck-satchel of sweet-scented moss,

My little neck-satchel of fragrant fern,

My little neck-satchel of odoriferous gum,

My sweet-smelling neck-locket of sharp-pointed taramea."

In the summer season the sleeping houses of Maori chiefs were often strewed with a large, sweet-scented, flowering grass of powerful odor. (W. Colenso, Transactions of the New Zealand Institute, vol. xxiv, reprinted in Nature, November 10, 1892.)

Javanese women rub themselves with a mixture of chalk and strong essence which, when rubbed off, leaves a distinct perfume on the body. (Stratz, Die Frauenkleidung, p. 84.)

The Samoans, Friedländer states (Zeitschrift für Ethnologie, 1899, p. 52), are very fond of fragrant and aromatic odors. He gives a list of some twenty odorous plants which they use, more especially as garlands for the head and neck, including ylang-ylang and gardenia; he remarks that of one of these plants (cordyline) he could not himself detect the odor.

The Nicobarese, Man remarks (Journal of the Anthropological Institute, 1889, p. 377), like the natives of New Zealand, particularly dislike the smell of carbolic acid. Both young men and women are very partial to scents; the former say they find their use a certain passport to the favor of their wives, and they bring home from the jungle the scented leaves of a certain creeper to their sweethearts and wives.

Swahili women devote much attention to perfuming themselves. When a woman wishes to make herself desirable she anoints herself all over with fragrant ointments, sprinkles herself with rose-water, puts perfume into her clothes, strews jasmine flowers on her bed as well as binding them round her neck and waist, and smokes ûdi, the perfumed wood of the aloe; "every man is glad when his wife smells of ûdi" (Velten, Sitten und Gebraüche der Suaheli, pp. 212-214).