TLDR
NO one who has read the last chapter, and Chapter II can fail to be convinced that cooking is not only a science, but the most important of all sciences—the science on which our health depends more than on any other; a science concerning which Sir Henry Thompson has truly said that an adequate recognition of its value in prolonging healthy life and in promoting cheerful temper, prevalent good nature, and improved moral tone, "would achieve almost a revolution in the habits of a large part of the community."via the TL;DR App
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Written by henryfinck | Food and Flavor: A Gastronomic Guide to Health and Good Living
