Bacteria: Chapter IV - BACTERIA AND FERMENTATION

Written by sirgeorgenewman | Published 2022/09/10
Tech Story Tags: life-science | bacteriology | hackernoon-books | project-gutenberg | books | george-newman | science | bacteria

TLDRIt was Pasteur who in 1857 first propounded the true cause and process of fermentation. The breaking down of sugar into alcohol and carbonic acid gas had been known, of course, for a long period. Since the time of Spallanzani (1776) the putrefactive changes in liquids and organic matter had been prevented by boiling and subsequently sealing the flask or vessel containing the fluid. via the TL;DR App
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Written by sirgeorgenewman | Bacteria
Published by HackerNoon on 2022/09/10
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