Field, Forest and Farm by Jean-Henri Fabre, is part of the HackerNoon Books Series. You can jump to any chapter in this book here . HISTORY OF THE POTATO CHAPTER XXI. HISTORY OF THE POTATO “Next to wheat no plant in our part of the world is of so much importance for food as the potato. Its use was not introduced into this country until toward the end of the eighteenth century. The first appearance of the potato among our people is a curious piece of history. Why should I not relate it to you? It will show you what noble efforts and perseverance are sometimes necessary to bring about the adoption, on the part of those wedded to blind routine, of the simplest, most natural idea, and one so rich in future possibilities. “The potato is native to South America; it came to us from the high plains of Colombia, Chile, and Peru. Its first appearance in Europe dates from 1565. A century and a half later the potato flourished in England. Its introduction into general use in France was slower. The first dish of potatoes, then a high-priced rarity, was served at the table of King Louis XIII in 1616. “The royal dish is to-day at the command of the poorest; but this was not effected without a good deal of trouble, as you will see. For a long time the American tuber remained in our country a simple object of curiosity to which were attributed injurious [ ]properties, and which agriculture would have nothing to do with. Finally, toward the end of the eighteenth century a worthy man succeeded in overcoming these prejudices and popularized the culture of this valuable food plant. His name is Parmentier. Remember this venerated name, my friends; he who bore it banished famine by making the potato supply the deficiency of wheat. 103 Potato “Parmentier communicated his ideas to Louis XVI. ‘The potato,’ said he, ‘is bread already made and requiring neither miller nor baker. Take it just as it comes out of the ground and bake it in hot ashes or cook it in boiling water, and you will have a farinaceous food rivaling wheat. Poor land unfit for other crops will raise it, and it will henceforth relieve us of all fear of those terrible dearths that France has so often suffered in the past.’ “Louis XVI listened to this proposal with eager attention, but the difficulty was to make others listen also. In order to interest the world of fashion in the culture of the disdained tuber the king appeared at a public festival one day with a large bouquet of potato blossoms in his hand. Curiosity was aroused at the sight of these white flowers tinged with violet and set off by the dark green of the leaves. They were talked of at court and in town; florists made imitations of them for their artificial bouquets; in ornamental gardens they were used for the borders; and as the surest way to royal favor the nobles sent [ ]potatoes to their tenant farmers with orders to plant and cultivate them.” 104 “Behold the potato fairly started on the right road!” interposed Jules. “It cannot fail to become popular now, under the protection of king and court.” “Not so fast, my little friend. Persuasion is a good deal better than command. The tubers patronized by royalty were thrown on the dunghill. At most, here and there a farmer, afraid of being reprimanded, allowed them to grow as best they could in some neglected corner.” “And then?” “Then the only thing to do was to convince, not the nobleman who cared nothing for the potato except as a means for winning the king’s favor, but the peasant himself directly interested in this affair. It was necessary to overcome his repugnance, a repugnance that made him reject the potato even as fodder for cattle; he must be taught by his own experience that the tuber of ill repute, far from being a poison, is excellent food. All this Parmentier thoroughly understood and he set to work without delay.” “This time he is sure to succeed.” “Not at first and not without great pains. In the suburbs of Paris he bought or rented for farming large tracts of land which he caused to be planted with potatoes. The first year the harvest was sold at a very low price. A few people bought some.” “Now we are nearing the goal.”[ ] 105 “Not yet. Good is not accomplished so easily. The second year the potatoes were given away for nothing. Nobody wanted them.” “And Parmentier was left with the whole crop on his hands?” “The excellent man could not find a welcome for a single basket of potatoes. In the country they laughed maliciously at his obstinacy in cultivating a vile root that no peasant would even feed to his pigs. But Parmentier did not despair. A singular idea came to him: to see whether the charm of forbidden fruit would not accomplish what he had failed to effect by his writings, his advice, his personal example, and his generous offers. “A large field was planted with potatoes, and when the crop was ripe a fence was built about the field as if to protect a most valuable harvest. And more than this, Parmentier caused it to be trumpeted abroad throughout the neighboring villages that it was expressly forbidden to touch the potatoes under penalty of all the rigors of the law against marauders. During the day the guards kept strict watch over the field, and woe betide whoever should try to climb over the fence!” “It seems to me,” said Emile, “that with all those prohibitions and guards and fences Parmentier was more likely than ever to have all his potatoes to himself.” “Such was not his purpose; far from it. The guards kept good watch during the day, but they had orders to stay at home at night and leave unmolested [ ]any who might attempt to get into the field. ‘What, then, is this plant that is guarded with such jealous care?’ the peasants asked one another, attracted by the strictness of the prohibitory measures. ‘It must be very precious. Let us try to get some when the night is dark.’ 106 “Some bold marauders climbed the fence, hastily pulled up a dozen tubers, and scampered off again, looking back to make sure they were not pursued. Not a guard was to be seen. Word soon spread that the field was not guarded at night. Then the pillage began in earnest: the tubers hitherto so despised were carried off by sackfuls. In a few days there was not a potato left in the ground. “People came and told Parmentier of the devastation of his field. The worthy man wept for joy; the one robbed blessed his robbers. By his ruse he had endowed his country with an inestimable food-supply; for, once placed in the hands of those who would consent to cultivate it, the potato was valued at its true worth and spread rapidly.” “Oh, what a curious story!” cried Louis, when Uncle Paul had finished; “what a curious story! Who would have thought it took all that trouble to make people accept a food that to-day is of such value to us? Is it, then, so very hard to spread a good idea when it is new?” “Very hard indeed,” replied Uncle Paul, “as those well know who make it their mission to fight against prejudice and ignorance.” About HackerNoon Book Series: We bring you the most important technical, scientific, and insightful public domain books. This book is part of the public domain. Jean-Henri Fabre (2022). Field, Forest and Farm. Urbana, Illinois: Project Gutenberg. Retrieved October https://www.gutenberg.org/cache/epub/67813/pg67813-images.html This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org , located at https://www.gutenberg.org/policy/license.html.

Did you enjoy this story? Share your thoughts about this book or others like it here.

Too Long; Didn't Read

Questions about cloud security? Get answers here.

HISTORY OF THE POTATO

Too Long; Didn't Read

Jean-Henri Fabre

About Author

TOPICS

THIS ARTICLE WAS FEATURED IN...

HISTORY OF THE POTATO

Too Long; Didn't Read

About Author

TOPICS

THIS ARTICLE WAS FEATURED IN...

RELATED STORIES