In Southeast Asia cloud kitchens are undermining the eating out model, working directly from singular cooking settings, and delivering directly to clients' doorsteps. This phenomenon is also known as delivery-only kitchens, ghost kitchens, and dark kitchens. Eliminating client seating, cooling, and lighting means lower lease expenses and charges. This, in turn, diminishes the need to hire serving staff. Every one of these cut downs acquires for itself the better economies of scale while taking into account buyer inclinations. Food delivery companies are wandering into their cloud kitchens, while reputable restaurants are launching their delivery satellite kitchens to guarantee more extensive reach and fast delivery to their clients. Dahmakan, a food start-up situated in Malaysia, uses undesirable retail spaces to prepare meals using computerized orders. Cooking specialty meals to the majority may even now be troublesome, particularly when we are talking about the cost of the nourishment. Yet, Dahmakan team has figured out how to combine proportional food production while keeping up quality and keeping costs at 30 percent beneath practically identical eatery costs. Dahmakan is a delivery service that uses artificial intelligence in coordinations and cooking mechanization. It supplies hundreds of hungry customers around Kuala Lumpur, Petaling Jaya, and Subang Jaya to Putrajaya and Cyberjaya. The organization consolidates unified, huge scope creation with client information, AI, and the culinary specialists in the business to offer food delivery experience. It applies artificial intelligence to last-mile delivery offering the most minimal delivery costs in the business. This start-up has already become a prominent figure in the local food industry. This genius team has figured out how to bring the experience of chef-cooked food to customers whenever they want. Everything is simple, yet effective - Dahmakan simply delivers the best food at your convenience at reasonable prices. As you can guess, this Malaysia-based cloud kitchen startup cannot go unnoticed. Thus, they have raised upwards of US$5 million in a Series A round prior to the launch of its distribution satellite kitchens in the country. This brings the company’s total raised capital to roughly US$10 million. According to Dahmakan CEO, financial infusions will be used to help its development in new and existing markets. Read the whole story here: Cloud kitchen startup Dahmakan banks $5m in series A round Created by Tatsiana IsakovaRead more yummy stories: What's Inside Junk Food?How Come Junk Food is Still An Epidemic?Machine Learning Food Datasets CollectionMeal Planning IntroductionDigital Transformation of Restaurant IndustryWill Amazon Go Grocery Improve Our Shopping?How Italy Fighting with Food WasteHow Walmart is Growing Food Subscription Business Credits Photo by Brooke Lark on UnsplashPhoto by Brooke Lark on UnsplashPhoto by Ali Inay on UnsplashPhoto by Krisztian Tabori on UnsplashPhoto by Cristiano Pinto on Unsplash In Southeast Asia cloud kitchens are undermining the eating out model, working directly from singular cooking settings, and delivering directly to clients' doorsteps. This phenomenon is also known as delivery-only kitchens, ghost kitchens, and dark kitchens. Eliminating client seating, cooling, and lighting means lower lease expenses and charges. This, in turn, diminishes the need to hire serving staff. Every one of these cut downs acquires for itself the better economies of scale while taking into account buyer inclinations. Food delivery companies are wandering into their cloud kitchens, while reputable restaurants are launching their delivery satellite kitchens to guarantee more extensive reach and fast delivery to their clients. Food delivery Dahmakan, a food start-up situated in Malaysia, uses undesirable retail spaces to prepare meals using computerized orders. Cooking specialty meals to the majority may even now be troublesome, particularly when we are talking about the cost of the nourishment. start-up Yet, Dahmakan team has figured out how to combine proportional food production while keeping up quality and keeping costs at 30 percent beneath practically identical eatery costs. Dahmakan is a delivery service that uses artificial intelligence in coordinations and cooking mechanization. It supplies hundreds of hungry customers around Kuala Lumpur, Petaling Jaya, and Subang Jaya to Putrajaya and Cyberjaya. service The organization consolidates unified, huge scope creation with client information, AI, and the culinary specialists in the business to offer food delivery experience. It applies artificial intelligence to last-mile delivery offering the most minimal delivery costs in the business . This start-up has already become a prominent figure in the local food industry. business This genius team has figured out how to bring the experience of chef-cooked food to customers whenever they want. Everything is simple, yet effective - Dahmakan simply delivers the best food at your convenience at reasonable prices. As you can guess, this Malaysia-based cloud kitchen startup cannot go unnoticed. Thus, they have raised upwards of US$5 million in a Series A round prior to the launch of its distribution satellite kitchens in the country. This brings the company’s total raised capital to roughly US$10 million. According to Dahmakan CEO, financial infusions will be used to help its development in new and existing markets. Read the whole story here: Cloud kitchen startup Dahmakan banks $5m in series A round Read the whole story here: Cloud kitchen startup Dahmakan banks $5m in series A round Cloud kitchen startup Dahmakan banks $5m in series A round Created by Tatsiana Isakova Read more yummy stories: Created by Tatsiana Isakova What's Inside Junk Food? How Come Junk Food is Still An Epidemic? Machine Learning Food Datasets Collection Meal Planning Introduction Digital Transformation of Restaurant Industry Will Amazon Go Grocery Improve Our Shopping? How Italy Fighting with Food Waste How Walmart is Growing Food Subscription Business What's Inside Junk Food? What's Inside Junk Food? How Come Junk Food is Still An Epidemic? How Come Junk Food is Still An Epidemic? Machine Learning Food Datasets Collection Machine Learning Food Datasets Collection Meal Planning Introduction Meal Planning Introduction Digital Transformation of Restaurant Industry Digital Transformation of Restaurant Industry Will Amazon Go Grocery Improve Our Shopping? Will Amazon Go Grocery Improve Our Shopping? How Italy Fighting with Food Waste How Italy Fighting with Food Waste How Walmart is Growing Food Subscription Business How Walmart is Growing Food Subscription Business Credits Photo by Brooke Lark on Unsplash Photo by Brooke Lark on Unsplash Photo by Ali Inay on Unsplash Photo by Krisztian Tabori on Unsplash Photo by Cristiano Pinto on Unsplash Photo by Brooke Lark on Unsplash Brooke Lark Unsplash Photo by Brooke Lark on Unsplash Brooke Lark Unsplash Photo by Ali Inay on Unsplash Ali Inay Unsplash Photo by Krisztian Tabori on Unsplash Krisztian Tabori Unsplash Photo by Cristiano Pinto on Unsplash Cristiano Pinto Unsplash
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