Food and Flavor: A Gastronomic Guide to Health and Good Living: Chapter IX by@henryfinck

Food and Flavor: A Gastronomic Guide to Health and Good Living: Chapter IX

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A COSMOPOLITAN CUISINE. In the matter of cuisine the Germans are the most cosmopolitan of all peoples; they learn eagerly from other nations, and sometimes improve on the original. They like variety; when traveling, unlike the English and Americans, they prefer things new to them, and it has been justly said that one of the Germans' chief objects in touring is to enjoy exotic pleasures of the table.

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