ASCENDING SAP

Field, Forest and Farm by Jean-Henri Fabre, is part of the HackerNoon Books Series. You can jump to any chapter in this book here. ASCENDING SAP

CHAPTER XXII. ASCENDING SAP

“Now let us see how the plant is nourished by the various substances of which we have just studied the most important. Every form of plant-life is made up, not of a compact and uniform mass of matter with no occasional empty spaces, but, on the contrary, with the aid of a microscope it is seen that an infinite number of very minute cavities called cells are interspersed throughout the body of the plant. These cells may be regarded as extremely small closed sacs, sometimes round, sometimes oval, but more often with irregular and angular outlines by reason of the mutual pressure exerted by the cells. The cell-wall is composed of an excessively fine membrane. In the pith of the elder, all riddled like a sponge, you have an example of cells large enough to be seen without a microscope. Other cavities are long, pointed at both ends and swollen in the middle like a spindle. They are called fibers. Still others form canals of uniform size throughout, as fine as a hair and long enough to extend from the roots to the topmost leaves. These canals are called ducts. Look closely at the cross-section of a very dry vine-branch, and you will see a multitude of orifices into which it would be possible to thrust a [108]hair. Those are the openings into so many broken ducts. Everything in the plant, absolutely everything—root, stalk, wood, bark, leaves, flowers, fruit, seeds, no matter what—is composed of a mass of cells, fibers, and ducts.

“That understood, let us consider the root of the plant. In its new parts, at the tip-ends of its finest ramifications, tip-ends that we have called spongioles, it is composed of cells just formed and consequently tender and fitted for absorbing easily the moisture in the soil. Spongioles, then, fill themselves much as sponges would do. That done, conduits offer their services for conveying the liquid to the top of the plant: they are the ducts just referred to, and comparable here to the water-pipes in our own fountains. But if in fountains water runs by its own weight, going from the highest to the lowest point, it is not so with the liquid absorbed by the roots, a liquid running from below upward. What then is the force that makes it ascend?

“This force is in the buds or, to speak more correctly, in the leaves. Each leaf is the seat of an active evaporation whose object is to rid the plant of the great quantity of water required for dissolving in the soil and then conveying to the leaves the nutritive substances present in the soil. This evaporation leaves a void in the cells that have given up the evaporated water. But this void is immediately filled from the neighboring cells, which give up their contents and receive in turn the contents of the next lower layers. From cell to cell, from [109]fiber to fiber, from duct to duct, a similar transfer takes place at points farther and farther away from the evaporating surface, until the tip-ends of the rootlets are reached, where a continuous absorption makes good the loss of moisture by evaporation. The process reminds one somewhat of the working of our pumps, in which the piston leaves behind it a void that is immediately filled by the water in the pipe, which in its turn gets water from the bottom of the well. This liquid which ascends in every plant, absorbed by the spongioles of the rootlets and put in motion by the evaporation from the leaves, is called ascending sap, or crude sap. The sap is called ascending because it passes from below upward, from the roots to the branches; and it is called crude because it has not yet undergone the preparation that will turn it into the nutritive liquid of the plant. Thus we have learned our first lesson, namely: ascending sap is carried especially to those parts of the plant where buds are numerous, where leaves abound; it seeks by preference the ends of the branches, where evaporation is most active.

“We know that the surface wood is the newest; it is formed of cells, fibers, and ducts whose cavities are free and whose walls are permeable. The interior wood is older; its cells, fibers, and ducts are encrusted, stopped up, decrepit, out of use. The liquid accordingly makes its way where circulation is possible, and ceases to flow where the passage is obstructed. That is to say, the ascent of the sap takes place through the sap-wood and chiefly through [110]the outermost layers, or those of most recent formation. Repeated experiment leaves no doubt on this point. When a tree is cut down at the time of the sap’s greatest activity, we find the sap-wood moist and the older wood perfectly dry. Finally, in herbaceous plants the sap ascends through the whole body of the stem. Suspended during the winter on account of the absence of foliage, this ascent of the sap becomes remarkably brisk at the awakening of vegetation. Then it is that fruit-trees shed tears, so to speak, where the pruning-hook has left its mark; or, in other words, the ascending sap oozes from the openings of the severed ducts. These tears are especially noticeable in the grape-vine, where it has recently been trimmed.

“Now what would you expect to find in this liquid if you collected some of it as it trickles in the form of tears either from the vine or from a fruit-tree? Many things, doubtless, you will say, since this precious liquid is the prime source of all that the plant contains in itself. If such is your thought, undeceive yourselves: ascending sap is little more than clear water, and often it is very difficult for science to prove beyond a doubt the presence in it of various substances in solution, so minute a fraction of the whole do they compose. Among these substances the most frequent are compounds of potash, of lime, of carbonic acid gas, traces of phosphates, and compounds of nitrogen or ammonia. In short, the liquid from which the plant is to derive its nourishment is the weakest sort of broth, composed of an enormous [111]quantity of water and a very small proportion of dissolved substances. These inconsiderable substances are the only or almost the only things utilized by the plant; and the water that has collected them in filtering through the soil, and has then carried them from the roots to the leaves through the sap-wood, the water that forms almost the whole of the ascending sap, is destined, as soon as the journey is accomplished, to leave the plant and return as vapor to the atmosphere whence it descended in the form of rain.”

About HackerNoon Book Series: We bring you the most important technical, scientific, and insightful public domain books.

This book is part of the public domain. Jean-Henri Fabre (2022). Field, Forest and Farm. Urbana, Illinois: Project Gutenberg. Retrieved October https://www.gutenberg.org/cache/epub/67813/pg67813-images.html

This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org, located at https://www.gutenberg.org/policy/license.html.