Scientific American, Vol. XXXIX. No. 6. [New Series.], August 10, 1878, by Various, is part of the HackerNoon Books Series. You can jump to any chapter in this book . THE SCIENTIFIC AMERICAN EXPORT EDITION. here THE SCIENTIFIC AMERICAN EXPORT EDITION. The inquiry for American manufactured products and machinery abroad seems to grow in volume and variety daily. And though, in comparison with our capacity to produce, the foreign demand is yet small, its possibilities are unlimited. To increase the demand the immediate problem is to make known throughout the world in the most attractive fashion possible the wide range of articles which America is prepared to furnish, and which other nations have use for. As a medium for conveying such intelligence the monthly export edition of the Scientific American is unequaled. The table of contents of the second issue, to be found in another column, will give an idea of the wide range and permanent as well as timely interest of the matter it circulates. It is a magazine of valuable information that will be preserved and repeatedly read. The handsomely illustrated advertising pages supplement the text, and make it at once the freshest, fullest, and most attractive periodical of the sort in the world. An examination of the index of advertisers will show how widely its advantages for reaching foreign buyers have been appreciated by leading American houses. In the advertising page xxv. appears a list of some eight hundred foreign commercial places in which the circulation of the paper is guaranteed, as evidence that it reaches those for whom such publications are intended. About HackerNoon Book Series: We bring you the most important technical, scientific, and insightful public domain books. This book is part of the public domain. Various (2013). Scientific American, Vol. XXXIX. No. 6. [New Series.], August 10, 1878. Urbana, Illinois: Project Gutenberg. Retrieved https://www.gutenberg.org/cache/epub/19406/pg19406-images.html This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at , located at www.gutenberg.org https://www.gutenberg.org/policy/license.html

Telegraph Wires Underground

THE PRESERVATION OF MEAT BY CARBONIC ACID

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