Absence of White Color in Animals

Scientific American, Volume XXXVI., No. 8, February 24, 1877 by Various, is part of the HackerNoon Books Series. You can jump to any chapter in this book here. Absence of White Color in Animals.

Absence of White Color in Animals.

Some very curious physiological facts bearing upon the presence or absence of white colors in the higher animals have lately been adduced by Dr. Ogle. It has been found that a colored or dark pigment in the olfactory region of the nostrils is essential to perfect smell, and this pigment is rarely deficient except when the whole animal is pure white. In these cases the creature is almost without smell or taste. This, Dr. Ogle believes, explains the curious case of the pigs in Virginia adduced by Mr. Darwin, white pigs being poisoned by a poisonous root which does not affect black pigs. Mr. Darwin imputed this to a constitutional difference accompanying the dark color, which rendered what was poisonous to the white colored animals quite innocuous to the black. Dr. Ogle, however, observes that there is no proof that the black pigs eat the root, and he believes the more probable explanation to be that it is distasteful to them, while the white pigs, being deficient in smell and taste, eat it, and are killed. Analogous facts occur in several distinct families. White sheep are killed in the Tarentino by eating hypericum criscum, while black sheep escape; white rhinoceros are said to perish from eating euphorbia candelabrum; and white horses are said to suffer from poisonous food where colored ones escape. Now it is very improbable that a constitutional immunity from poisoning by so many distinct plants should, in the case of such widely different animals, be always correlated with the same difference of color; but the facts are readily understood if the senses of smell and taste are dependent on the presence of a pigment which is deficient in wholly white animals. The explanation has, however, been carried a step further by experiments showing that the absorption of odors by dead matter, such as clothing, is greatly affected by color, black being the most powerful absorbent, then blue, red, yellow, and lastly white. We have here a physical cause for the sense-inferiority of totally white animals which may account for their rarity in nature. For few, if any, wild animals are wholly white. The head, the face, or at least the muzzle or the nose, are generally black. The ears and eyes are also often black; and there is reason to believe that dark pigment is essential to good hearing, as it certainly is to perfect vision. We can therefore understand why white cats with blue eyes are so often deaf—a peculiarity we notice more readily than their deficiency of smell or taste.—Dr. Wallace, British Association, 1876.

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